ITALIANO MEAT LOAF

2 Lbs. Ground Beef
1 Medium Onion, chopped
3 Slices Bread, grated
1 Tsp. Salt
3 Eggs
One-eighth Tsp. Pepper
1 Tbsp. Parmesan Cheese, grated
1 Tsp. Chopped Parsely, (fresh or dried)

OPTIONAL:
Dash of Garlic Salt or Powder
Chopped Green Pepper
Worcester Sauce

Place meat in a large mixing bowl. Add bread to meat and mix lightly in a blender, combine eggs, cheese, parsley, garlic, chopped onions, salt and pepper. Blend one minute.

Pour over meat and mix lightly. Add one-third of a 14-oz. jar of Tallarico's Meatloaf Sauce.

Shape into loaf and pour an additional one-third of sauce over top. (Slices of bacon placed on top of loaf will add flavor.) Baste while baking at 325-degrees for 1 hour. Cover with aluminum foil and keep in oven until serving.

Mix remaining one-third of sauce with meat drippings and serve hot in your gravy dish.

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CHILI-DOGS

Cut up one Onion and one Pepper.
Add to one 14-oz. jar of Tallarico's Chili Hot Dog Sauce; heat and allow to simmer for 10 minutes.

Separately prepare one pound of your favorite hot dogs. Spoon sauce over hot dog and roll.

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PHILADELPHIA-STYLE STEAK SANDWICH

Grill or brown sandwich steaks with small amount of oil or butter mixed with onions.

Serve on a hard roll, topped with heated Tallarico's Steak Sandwich Sauce.

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SAUSAGE, PEPPER-N-ONION SANDWICH

Cut 2 Pounds Sausage into 6-inch lengths, brown in skillet and pour off excess oil.

Chop up one large Onion and one large Green Pepper, add to sausage, along with one jar of Tallarico's Steak Sandwich Sauce. Simmer for 30 minutes.

Serve on steak roll.